Life Botanics Pure Marine Collagen Peptides Blueberry 160g
Couldn't load pickup availability
Nutrition Information
| Servings per package: 15 | ||
| Serving size: 10.7 g | ||
| Avg. Qty. per Serving | Avg. Qty. per 100 g | |
|---|---|---|
| Energy | 165.3 kJ (39.5 Cal) | 1545 kJ (369 Cal) |
| Protein | 9.3 g | 87.2 g |
| - Gluten | Not Detected | Not Detected |
| Fat, Total | <0.1 g | <0.1 g |
| - Saturated | <0.1 g | <0.1 g |
| Carbohydrate | <1.0 g | 3.7 g |
| - Sugars | <1.0 g | 1.4 g |
| - Lactose | <1.0 g | <1.0 g |
| - Galactose | <1.0 g | <1.0 g |
| Sodium | 17.1 mg | 160 mg |
| Collagen | 10.0 g | 93.6 g |
Ingredients: Natural Marine Collagen (from Fish) (93.6%), Blueberry Juice Powder (3%), Citric Acid, Natural Blueberry Flavour, Thaumatin.
Contains Fish.
How to Enjoy
1. Mixed into water, juices or smoothies
2. Added to hot drinks
3. Mixed into yoghurt, cereals and snacks
Directions for use: Mix 1 flat scoop into 300–600 mL of water or other hot or cold beverage. Close container tightly after use.
Store below 25°C in a dry place away from direct heat and sunlight. Do not use if tamper evident seal is broken or missing.
✔ Dairy Free ✔ Gluten Free ✔ GMO Free ✔ Heavy Metals Tested
FAQs
FAQs
How do I take Marine Collagen Blueberry?
Mix 10.7g into 200mL of water or your favourite drink, hot or cold.
What flavour is Marine Collagen Blueberry?
Natural blueberry flavour, made with real blueberry juice powder rather than artificial flavouring. Contains fish.
What is marine collagen sourced from?
Marine collagen comes from fish — typically the skin and scales, a byproduct of the fishing industry rather than a separately farmed source. It's naturally rich in Type I collagen, the same type that makes up around 90% of the collagen in human skin, which is why it's popular in skin, hair and nail formulas.
What are collagen types, and what does "hydrolysed" mean?
There are around 28 recognised types of collagen, but Types I, II and III make up the vast majority in the human body. Type I is the most abundant — found in skin, tendons and bone. Type II is mainly in cartilage and joints. Type III is often found alongside Type I in skin and blood vessels. "Hydrolysed" simply means the collagen has been broken down into smaller peptide chains through a process called hydrolysis, which makes it easier for the body to digest and absorb than whole collagen protein.
